I guess you have heard oolong tea before, from your good friend, TV show or newspaper, and you might somehow know that oolong tea may benefit your state of health, but you're not that positive about it. So, for everybody new at all to oolong, this article is for your needs.
What Is Oolong Tea?
Tea is gaining lots of traction recently beyond the borders of China, particularly in western countries. There are 3 major different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is a semi-fermented tea.Having said that, you may try to ask what exactly is semi-fermented tea? For the manufacturing approach is rather sophisticated, I have to put in a way which you are able to understand quickly (I will cover much more information later in the following paragraphs):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the contrary, totally fermented, which means that chemical changes have taken place for an extended period, then the fundamental compounds have been changed into another form, so the taste of black tea is totally different to green tea. But, the oolong tea doesn't go that far. It's always somewhere between green tea and black tea, obtaining highly distinct flavors and a few some other health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In many other places, oolong tea is also interpreted as "Wu long", precisely the same pronunciation, having said that I need to clarify here since it befuddles lots of people. The reason behind different spelling is related to two distinctive transliteration methods: the Wades Giles method gives us Oolong, and the Chinese Pinyin system gives us Wu long. But sometimes(rarely), oolong tea has other names, such as brown tea(named after its color) and rock tea(some varieties of excellent oolong tea actually grow over the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
Producing Routine In Depth
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are spread out, typically under the sun, with the purpose of removing wetness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed equipment is widely used to break down the leaves, improving oxidation and helping the chemical components, within the stems, mix with the leaves. This step contributes much towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step stops the natural fermentation process whilst allowing the leaves undamaged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Firing Step - At last, to provide the needed smoky flavor the leaves will be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
In addition, oolong tea has been found replanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be bored with water (just like me), perhaps you are tired with green tea (like me before tired of water) or other different kinds of tea, perhaps your friend informed you that oolong tea could be very beneficial to your well-being because of the excessive poly-phenol antioxidant properties; even so you may still have concerns in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Resist the Signs of Aging
-Lessen Risk of Heart Disease
-Avoid Most cancers
-Control Diabetes
-Minimize Emotional stress
-Alleviate Ache
-Reduce Cholesterol
What Is Oolong Tea?
Tea is gaining lots of traction recently beyond the borders of China, particularly in western countries. There are 3 major different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is a semi-fermented tea.Having said that, you may try to ask what exactly is semi-fermented tea? For the manufacturing approach is rather sophisticated, I have to put in a way which you are able to understand quickly (I will cover much more information later in the following paragraphs):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the contrary, totally fermented, which means that chemical changes have taken place for an extended period, then the fundamental compounds have been changed into another form, so the taste of black tea is totally different to green tea. But, the oolong tea doesn't go that far. It's always somewhere between green tea and black tea, obtaining highly distinct flavors and a few some other health benefits.
Etymology for Oolong
This Chinese tea was actually primarily known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea provided to royals or an emperor, like a tribute to them.Actually, Beiyuan is a place at the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, upgraded the standard tea making approaches; therefore, the Beiyuan Tea was developed into a whole new kind. It is said that the name of first person that accidentally found this particular tea making skill was pronounced as "oolong", so in order to remember him, this later famous tea was named "oolong tea".
In many other places, oolong tea is also interpreted as "Wu long", precisely the same pronunciation, having said that I need to clarify here since it befuddles lots of people. The reason behind different spelling is related to two distinctive transliteration methods: the Wades Giles method gives us Oolong, and the Chinese Pinyin system gives us Wu long. But sometimes(rarely), oolong tea has other names, such as brown tea(named after its color) and rock tea(some varieties of excellent oolong tea actually grow over the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
Producing Routine In Depth
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are spread out, typically under the sun, with the purpose of removing wetness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed equipment is widely used to break down the leaves, improving oxidation and helping the chemical components, within the stems, mix with the leaves. This step contributes much towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step stops the natural fermentation process whilst allowing the leaves undamaged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Firing Step - At last, to provide the needed smoky flavor the leaves will be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
In addition, oolong tea has been found replanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be bored with water (just like me), perhaps you are tired with green tea (like me before tired of water) or other different kinds of tea, perhaps your friend informed you that oolong tea could be very beneficial to your well-being because of the excessive poly-phenol antioxidant properties; even so you may still have concerns in mind, that's OK.
You shouldn't push yourself, just click the links in the bottom of the article, go right into the topic which making you wonder if you need to give oolong tea a shot or not. For the moment, I will just list the benefits here.
-Elevate Fat Loss
-Resist the Signs of Aging
-Lessen Risk of Heart Disease
-Avoid Most cancers
-Control Diabetes
-Minimize Emotional stress
-Alleviate Ache
-Reduce Cholesterol
About the Author:
So, there it is. At this point, you may get the picture of what is oolong tea. And in case you want to learn more about oolong tea benefits, click the links here or take a look at other posts at Oolong Tea Community. Have an amazing day and happy drinking!
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