To many the name Kombucha sounds a bit weird and is unknown by many. But with all this many people continue to enjoy this hot and fizzy drink which has a rather tangy taste. Traditional Kombucha recipe involves the fermentation process in the making of this mystic concoction comprising of yeast and active bacteria. In other parts of the world the drink is commonly referred to as mushroom tea despite the fact that it contains no mushrooms.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
For those at home you can enjoy this drink within the confinement of your house as in this article you will be able to learn what you need and all the basic steps involved in the brewing of this drink. As stated in the upper paragraph, the preparation of this drink is rather simple. All you need are a couple of thing s and you are set.
What you need is some Kombucha culture, 70 to 100 grams of white sugar for every liter of water, 2 tablespoons of either black or green tea per every liter of water. You also need a pot capable of boiling of up to 4 liters of water, glass container with a 2 to 4 liter volume, several bottles, some rubber bands and a clean piece of cotton.
After the fermentation is complete take, which usually takes roughly a week or so. It is recommended that you start off with brewing small quantities such as 2 liters then make way to larger volumes. Start off by making tea in the usual way. For every liter of water, pour in about two tea spoonfuls of the chosen tea. Leave the tea leaves to boil for a roughly 16 minutes.
Let the mixture ferment for between a week or two until it has attained the desired pH. Remove the culture and clean it using warm water. Add some new pot and add some culture into the jar. In order to enjoy this drink you are advised to leave it to ferment for at least 6 days. Serve in a clean glass and enjoy your drink.
There are numerous advantages associated with taking Kombucha. Some of them have been identified and supported by medical practitioners worldwide including the West. They include improved overall health, better digestion, increased immunity, heightened attention and awareness, prevention of cancer, improved sperm count, asthma, prevention of heart diseases, detoxification and overall body and spiritual improvement.
There are countless advantages associated with the taking of this drink. With the help of this Kombucha recipe it will be more easy for you to prepare this drink in your home kitchen. A word of caution though is that if you are diabetic try and seek advice from your doctor before commencing the taking of this wonderful drink.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
For those at home you can enjoy this drink within the confinement of your house as in this article you will be able to learn what you need and all the basic steps involved in the brewing of this drink. As stated in the upper paragraph, the preparation of this drink is rather simple. All you need are a couple of thing s and you are set.
What you need is some Kombucha culture, 70 to 100 grams of white sugar for every liter of water, 2 tablespoons of either black or green tea per every liter of water. You also need a pot capable of boiling of up to 4 liters of water, glass container with a 2 to 4 liter volume, several bottles, some rubber bands and a clean piece of cotton.
After the fermentation is complete take, which usually takes roughly a week or so. It is recommended that you start off with brewing small quantities such as 2 liters then make way to larger volumes. Start off by making tea in the usual way. For every liter of water, pour in about two tea spoonfuls of the chosen tea. Leave the tea leaves to boil for a roughly 16 minutes.
Let the mixture ferment for between a week or two until it has attained the desired pH. Remove the culture and clean it using warm water. Add some new pot and add some culture into the jar. In order to enjoy this drink you are advised to leave it to ferment for at least 6 days. Serve in a clean glass and enjoy your drink.
There are numerous advantages associated with taking Kombucha. Some of them have been identified and supported by medical practitioners worldwide including the West. They include improved overall health, better digestion, increased immunity, heightened attention and awareness, prevention of cancer, improved sperm count, asthma, prevention of heart diseases, detoxification and overall body and spiritual improvement.
There are countless advantages associated with the taking of this drink. With the help of this Kombucha recipe it will be more easy for you to prepare this drink in your home kitchen. A word of caution though is that if you are diabetic try and seek advice from your doctor before commencing the taking of this wonderful drink.
About the Author:
Looking for a beverage with scores of health benefits...Then stop now and try a kombucha-recipe. Combat many of your health issues with this amazing mushroom tea.
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