Wednesday, January 16, 2013

HIFU And The Top 10 Foods To Know That Increase Prostate Cancer Risk

By Niel Comfrey


HIFU specialsits from Urology Health Solutions Inc. suggest to not eat the top 10 foods that are bad for your prostate which can be used adjunctively as a part of standard medical care without causing erectile problems. The treatment originated in the forties, when it was used to kill local tissue and eliminate disease. The treatment's efficiency was largely unknown until technology was improved in the Eighties. Trials have produced inconclusive results thus far, but they show promise for the future. High risk prostate cancer patients should not use ultrasounds as their sole treatment.

High intensity focused ultrasounds are part of an ablative technique in which beams are focused on tumors. The high temperatures pass through the dermis to diseased tissue in a non-invasive way. Rectal probes are used for those with cancer of the prostate. The therapy can be done on an outpatient basis and its side effects are less severe than those produced by alternative treatments.

Prostates are glands that play an important part in reproduction. When tumors exist, it can be helpful to use dietary alterations together with standard medical treatments. Diet changes can also be used preventatively. Certain types of foods can cause testosterone spikes that increase the risk of cancer.

Those with diets high in trans-fatty acids have a higher risk of cancer and many other diseases. They are found in baked foods, pastries and deep fried foods. They should form no more than 1 percent of daily diets.

Cancer risk is higher in people who take in large quantities of trans-fatty acids. These fats are believed to cause inflammation, which may increase the risk of cancer. The link between these food products and cancer remains theoretical. Further trials are necessary to factually prove the link.

Full fat dairy, meat and other animal based sources have high saturated fat levels, which may increase cancer risk. Cocoa butter and tropical palm oil also contain high levels of these fats. Healthy diets should have a daily intake lower than 7 percent. Those who have cancer appear to have a faster disease process when their diets contain high levels of these fats.

Patients have improved outcomes following surgery when they have lower saturated fat in their diets. Obese patients who consume high quantities of saturated fat generally have worse prognoses than others. As a supportive measure for medical care, patients can decrease their intake of refined sugar and flour whilst increasing their intake of plant-based products.

High calcium levels might increase the rate of growth of this particular cancer. High zinc intake has also been proven to have negative consequences for high risk men. Sodium and flax seed oil are believed to stimulate tumor growth.

Protein levels need to be maintained well when patients are reducing their intake of animal based products. Amino acid levels can be maintained by taking in beans, lean meat and legumes. Certain low fat dairy products may also increase the risk of cancer, so it may be best to reduce all dairy in one's diet. Barbecued, grilled and overdone meat should be avoided by patients who have aggressive cancer. When benefiting from HIFU, remember that staying away fro the top 10 foods that are bad for your prostate according to Urology Health Solutions Inc. is a good idea.




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