Friday, December 28, 2012

Clinical Study Results On Green Coffee Bean Extract For Weight Loss

By Cindy Davis


Everything green is in vogue nowadays. We see it in the way we do our thinking, the way we live and now maybe in our coffee. The burst of Starbucks and other such franchises on the commercial scene has made coffee a staple in our diet. Yet conflicting medical reports always come up that too much is bad or too little is not good either. Now another product has come up that is also based on our popular morning drink and becoming quite popular. This product is green coffee bean extract for weight loss.

Green coffee bean is basically the raw, unripe bean that is not roasted. It is a product that is rich in chlorogenic acid. It is this chemical that has made researchers excited in that it is a chemical that can be closely related to losing fat and weight. This acid prevents the liver from releasing glucose into the blood stream, thus making it burn more fat in the process. In this case metabolism is increased.

Another exciting thing about the properties of the extract is the passive effect it has. All one has to do is to ingest it regularly and their metabolism will increase despite their maintaining their current way of life or diet. Clinical trials have shown this to be true according to researchers.

The exciting thing about the green coffee bean extract that researchers have found that since it is rich in chlorogenic acid, one just ingests it, and do nothing, and yet metabolism will increase which in turn will lead to weight loss. Clinical trials seem to have corroborated this fact.

When ingested in its pure form, researchers have found that on average, people in the these research trials gave up an average of around seventeen pounds in twenty two weeks. Likewise, the same participants lost about ten percent of their body mass alongside a sixteen percent reduced body fat. All of these occurring with no change in diet or activity levels.

Though one would expect to find chlorogenic acid in the everyday java we drink, one would be disappointed. This is because the roasting process use to produce the commercial coffee we drink has all but destroyed much of the metabolic raising chemical. We may only get it from a pure extract. This pure extract is of course not naturally available in concentrated form unless you ingest a ton of unripe beans, so scientists and researchers have done the job for us.

The best way therefore to find the acid in its closest to natural form are in 800 milligram capsules that are concentrated with the extract. These 800 mg capsules come in bottles of 60 capsules and can be shipped from the supplier when ordering online. On top of that, it costs less than a real cup of java at your local Starbucks. In a sense you would be paying for 60 cups of chlorogenic acid for the price of one doppio.

Green coffee bean extract for weight loss may seem like something that is too good to be true, and it probably is. However, one can never be too sure until one has actually tried it. And for most people, something this good is definitely not worth passing up.




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